This week at the market:

Sauerkraut:
-Dill Flowerkraut (Dill flowers)
-Signature Twice Sown (Cumin, Coriander)
-Plain!
-Inspired by Sausage (fennel seed, anise seed, red pepper flakes)

Pickles:
LAST WEEK FOR PICKLES UNTIL NEXT YEAR!
-Classic Dills (garlic, dill, cukes)
-Indian Spiced (turmeric, mustard seed, fresh ginger, cumin, hot pepper)

Special:
-Curtido (Taqueria style carrots, jalapenos, onions, radish, garlic and spices)

Beverages:
-Crown Jewel (currant cardamom soda)
-Strawberry Kiss (strawberries, honey, rose geranium soda)
-Quinoa Rejuvelac
-Sauerkraut Juice
-Pickle Brine

SEE YOU AT THE MARKET!
-stay tuned for Kim Chi – next week?

Now at the San Rafael Civic Center market on Sundays and Thursdays 8-1 as well as Pt. Reyes Farmers Market, Saturdays 9-1

Lacto-fermented vegetables:
From the cellar:

*Our Signature “Twice Sown” sauerkraut with cumin and coriander seeds.

*Kraut Classique- Green Cabbage, Carraway Seed, Juniper Berries

*Lemon Poppy- Green Cabbage, Lemon Wedges, Poppy Seeds

*Real Dill Pickles- Cucumbers, Garlic, Dill Flowers, Grape Leaves

*Spiced Pickles- Cucumbers, Spices, Grape Leaves

*Carrot Pickles- Baby Carrots, Sage, Lemon

Probiotic Beverages:

*Huckleberry- with Honey and Water

*Strawberry Kiss- Strawberries and Rose Geranium.

*Peaches ‘n Dreams- Peaches, Honey, Almond Extract and Water.

*Professor Plum- Plum, Ginger, Honey, Water

*Quinoa Rejuvelac – sprouted quinoa and water

*Sauerkraut Juice

Any beverage requests?  Veggie ideas?  Let us know what you want!