This week at the market…..
Twice Sown Sauerkraut – with Cumin Seed and Coriander Seed
Roots Culture Kimchi*- Turnip and Radish with classic kimchi spices
*hot and mild options
Curtido (taqueria style)- made with rainbow carrots this week
Sauer Beets- Shredded Beets, and veg flavored with Lemon, Parsley and Garlic
Jalapeno Pickles- Fermented Jalapenos -straight up-
Fermented Sodas:
Apple Currant Cardamom
Strawberry Rose Geranium
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