Sunday December 5

This week at the market…..

Twice Sown Sauerkraut – with Cumin Seed and Coriander Seed

Roots Culture Kimchi*- Turnip and Radish with classic kimchi spices
*hot and mild options

Curtido (taqueria style)- made with rainbow carrots this week

Sauer Beets- Shredded Beets, and veg flavored with Lemon, Parsley and Garlic

Jalapeno Pickles- Fermented Jalapenos -straight up-

Fermented Sodas:

Apple Currant Cardamom

Strawberry Rose Geranium

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