Blog Archives

OUT OF THE CROCK… on to the market

This week at the market: Sauerkraut: -Dill Flowerkraut (Dill flowers) -Signature Twice Sown (Cumin, Coriander) -Plain! -Inspired by Sausage (fennel seed, anise seed, red pepper flakes) Pickles: LAST WEEK FOR PICKLES UNTIL NEXT YEAR! -Classic Dills (garlic, dill, cukes) -Indian

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This week in Ferments…

Lacto-fermented vegetables: From the cellar: *Our Signature “Twice Sown” sauerkraut with cumin and coriander seeds. *Kraut Classique- Green Cabbage, Carraway Seed, Juniper Berries *Lemon Poppy- Green Cabbage, Lemon Wedges, Poppy Seeds *Real Dill Pickles- Cucumbers, Garlic, Dill Flowers, Grape Leaves

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Freestone Fermenation Festival Finished (whew!)

The festival was a blast – lots of great goodies to sample…good eat and drink and good vibes all around.  Thanks to all those who came by the Wild West Ferments booth and gave us words of encouragement.  We’re fizzing

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