Fermentation Workshop

• By admin
• 3 December, 2012
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Connect to local food on a microscopic level with fermentation: the ancient practice of preserving and enhancing food by way of a simple dance with nature. Anyone can safely ferment … Continue Reading →

• By admin
• 12 April, 2011
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Smreka species?

• By admin
• 2 March, 2011
• 3 Comments

There have been some questions specifically regarding Juniper species and edibility. The type of juniper berry is important, there are supposedly several types of edible juniper. In addition to J. … Continue Reading →

Valentine’s mini-market

• By admin
• 11 February, 2011
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Join us for an exciting market…. Special Guests: Bolano- will be selling delicious edibles containing WILD HARVESTED ACORNS as well as other fabulous crafts! We will have the following product … Continue Reading →

Smreka makes a splash!

• By admin
• 10 February, 2011
• 2 Comments

So…it was almost two years ago now that we stumbled upon our greatest discovery. While strolling past an unassuming cafe on the outskirts of Sarajevo, Bosnia, we glanced in to … Continue Reading →

Our last market for the season!

• By admin
• 19 December, 2010
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At the market 12/19….. Twice Sown Sauerkraut – with Cumin Seed and Coriander Seed Chive Black Pepper kraut Roots Culture Kimchi*- Turnip and Radish with classic kimchi spices *hot and … Continue Reading →

Sunday December 5

• By admin
• 5 December, 2010
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This week at the market….. Twice Sown Sauerkraut – with Cumin Seed and Coriander Seed Roots Culture Kimchi*- Turnip and Radish with classic kimchi spices *hot and mild options Curtido … Continue Reading →

Join us at the Health and Wellness Fair in Point Reyes

• By admin
• 19 November, 2010
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This week we will be at the Health and Wellness Fair at Toby’s Feed Barn in Point Reyes Station on Saturday 11/19/10 Sorry due to the rainy weather, we will … Continue Reading →

Get your fermented foods!

• By admin
• 23 October, 2010
• 3 Comments

This week at the market: KIMCHI is back! Sauerkraut: -Signature Twice Sown (Cumin, Coriander) -Plain! -Inspired by Sausage (fennel seed, anise seed, red pepper flakes) Pickles: LAST WEEK FOR PICKLES … Continue Reading →

This week in Ferments…

• By admin
• 15 October, 2010
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Beverages: Quinoa Rejuvelac Peaches ‘n’ Dreams soda (that’s the last of this year’s peaches with honey and almond extract) Currant Cardamom Soda (the new favorite) Golden Delicious Lemon Soda Veggies: … Continue Reading →